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Your search for "lardo" returned 2 result(s).

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	Lardo, La Quercia's 4 oz Sliced
	That beautiful opal-white color let's you know this is more than just a hunk of fat. Made from the backfat of Berkshire pigs, and carefully cured with rosemary, lardo adds rich flavor to pizza, foccacia, or crostini.
	Price : $8.99/ea	QTY
	2010/02/25 - Milano's: New York's Local Salumi Producer
	Murray's Buyer Nick Tranchina explains what makes our new line of Salumi, produced right in the Meatpacking District of Manhattan, our latest must-try.

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