About
|
Contact
|
Stores
|
Real Salami
|
Catering
|
Customer Service
|
Press
|
Partners
Search
CHEESE
SPECIALTY FOODS
GIFTS
EVENTS & EDUCATION
BLOG
WHOLESALE
View All Cheese
Virtual Cheesemonger
American Cheese
English Cheese
French Cheese
Irish Cheese
Italian Cheese
Spanish Cheese
Swiss Cheese
Cheese Specials
View All Specialty Foods
Cooked & Cured Meats
Chocolates & Confections
Bread, Crackers, & Toasts
Fruit, Nuts, & Condiments
Butter, Oil, & Vinegar
Olives & Antipasto
Special Sale
View All Gifts
Gift Boxes
Gift Cards
Monthly Gifts
Apparel
Tools for Cheese
Special Sale
Corporate Gifts
Classes & Events
Full Class Calendar
Boot Camp
Private Classes
Private Cave Tours
Private Mingling Events
Catering
Education
Cheese Glossary
Meat Glossary
Wholesale Information
Wholesale Cheese
Wholesale Groceries
Wholesale Meats
View Cart
|
Checkout
|
Login
Your search for
"pleasant ridge"
returned 8 result(s).
sort results by
Price
View 50 products per page
Product Name
Uplands Cheese Company Pleasant Ridge Reserve Extra Aged
A firm raw cow milk cheese with intense fruit and olive flavors.
$28.99/lb
0.5 lb
1 lb
1.5 lb
2 lb
2.5 lb
3 lb
3.5 lb
4 lb
4.5 lb
5 lb
5.5 lb
6 lb
6.5 lb
7 lb
7.5 lb
8 lb
8.5 lb
9 lb
9.5 lb
10 lb
10.5 lb
11 lb
11.5 lb
12 lb
12.5 lb
13 lb
13.5 lb
14 lb
14.5 lb
15 lb
Mike Gingrich of Uplands Cheese: Rockstar Cheesemaker
by
Amy Sisti-Baum
Huffington Post: The New Curds on the Block
American Cheesemongers: The New Curds on the Block
Page Six Magazine: June 1, 2008
Say Cheese
from Page Six Magazine
by
Annemarie Conte
Dave Puchta, Virtual Cheesemonger
Meet Dave Puchta, Manager of Murray's Grand Central, and see what he recommends for your next off-the-hook mac & cheese.
Michael Anderson
Meet Michael Anderson, Affineur of the Murray's Cheese Caves on Bleecker Street, and find out which American cheese he uses on his egg sandwiches (no, it's not a Kraft single).
US Wins Gold at Caseus!
Zoe Brickley has returned victorious from Caseus, the Cheesemonger Olympics. Read her stories!
Romancing our Regions
The Tricky Matter of American Cheese Identity
by
Zoe Brickley
Get Liz's new book
Enter Email
Cheez-email
Newsletter Archive
There are no Items
in your cart.
Cheese Blog - Specialty Cheese by Mail - New York