Murray's Cheese - New York Specialty Food Shop, Cheese Gifts, Cheese Classes, Gourmet Food, Artisanal Cheese

Your search for "spain" returned 48 result(s).

Page 1 | 2 | 3 | 4 | 5 | 6

sort results by Price

Product Name
	Evora
	Back in the day, these firm golden ‘coins’ of robust and floral cheese were traded as currency. We like the idea of bringing back creative compensation, but so far the cabbies haven’t been too receptive.
	Price : $12.99/ea	QTY
	Murray's Private Stock Spanish Olive Oil
	Sometimes you just want something smooth and buttery. If you also like delicate and flowery, then this is your olive oil.
	Price : $12.99/ea	QTY
	Marcona Almonds, 4 oz.
	In Spain, these are also known as the Queen's almonds. Whether you are a Queen, a Princess, or a Joker, you'll become addicted. Fried in small batches in sunflower oil and sprinkled liberally with sea salt, they are softer and sweeter than California almonds.
	Price : $5.00/ea	QTY
	Quicos, 8oz
	Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt.
	Price : $6.99/ea	QTY
	Olives, Arbequina, 1/2lb
	Crunchy and mouth-poppingly good, these Spanish olives are an excellent and traditional Spanish accompaniment for your cheese selection. Think tapas.
	Price : $4.99/ea	QTY
	Figs, Spanish Pajarero 1/2lb
	Grown in Extremadura Spain, the Pajarero figs have thinner skins than their Turkish counterparts, which allow for more moistness and flavor to come through when you eat them.
	Price : $6.99/ea	QTY
	Manchego, El Trigal Aged
	A ‘Cheese 101’ staple; aged one year to its peak of nutty, caramel flavor. This older, wiser version is firm enough for grating, though complex enough to stand alone with a little Rioja.
	$19.99/lb
	Drunken Goat
	Soon after it's made, this goat's milk cheese from Murcia, Spain is dunked in a barrel of Paso Doble red wine for a full 48 hours. The rind turns an appetizing shade of purple, while the interior remains a bright shade of white and gains a mild fruity flavor.
	$21.99/lb

Page 1 | 2 | 3 | 4 | 5 | 6

Enter Email

Cheez-email
Newsletter Archive

There are no Items
in your cart.

Cheese Blog - Specialty Cheese by Mail - New York

Product Name