Rogue Creamery Smokey Blue
The new owners of this famed Central Point creamery Dave Grimmels and Carey Bryant bring their respective marketing and microbiology training to the table. Theyve mastered the classic Oregon Blue Vein recipe, and then taken it in directions that expression Pacific Northwest terrior. For instance, these wheels are cold smoked for 16 hours over local hazelnut shells. The result is a surprisingly civilized nuance, including aromas of the hazelnuts as well as sweet caramel, fresh milk, which work to balance the otherwise sharp bite of blue veining. Pair with ale on a cozy night in.
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