One of a kind Cavemaster Reserve! Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh coat in a secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers.
Ok, so they're not quite French, but they're the same varietal and they're still perfect in Salad Nicoise. These addictive tiny unpasteurized olives have a fleshy fruit with an assertive, rich taste that can stand up in to the strongest meats and stews. Read More