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Specialty Foods

Specialty Foods

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  1. Matiz Sardines Quick View

    Matiz Sardines

    $4.99/EA
    When it comes to fish in cans, Spaniards do it better. These delicate sardines from Galicia taste almost as good as fish straight off the grill, and don't have any of the oily or salty finish that makes other sardines so unpleasant. Moist and tender, they are tasty enough to eat all by themselves, but would add flavor to any pasta sauce, salad, or sandwich that calls for a hint of the sea. Read More
  2. Mean Beans Quick View

    Rick's Picks
    Mean Beans

    $13.99/EA
    Mean Beans are a spicy take on what Rick's Mom in Vermont calls ''dilly beans:'' this version was made to kick you in the rear. Hey, NYC's a tough town. Get used to it. Read More
  3. Cornichons Quick View

    Les Trois Petit Cochons
    Cornichons

    $5.99/EA
    Serving pate at your picnic? Making a sandwich with French ham and brie on a baguette? If you answered ''yes'' to either of these questions, you need this jar of baby sour gherkins. Their pleasant tartness will temper the meat's richness. Read More
  4. Phat Beets Quick View

    Rick's Picks
    Phat Beets

    $13.99/EA
    Rick's Picks Phat Beet will change your mind about pickled beets. Gone are the flippy-floppy candy-sweet slabs. Here to stay are the aromatic, tangy, savory pink-purple gems. Can't beet that. Read More
  5. Smokra Quick View

    Rick's Picks
    Smokra

    $14.99/EA
    As though okra's not kinda wacky to begin with...the folks at Rick's have pickled it and added smoked paprika, cayenne powder and just a dash of curry. Read More
  6. Pitted Kalamata Olives Quick View

    Pitted Kalamata Olives

    $6.99/EA
    The same exquisite, medium sized Greek olives, dark eggplant in color, but without the pits. Read More
  7. Peppadew Peppers Quick View

    Peppadew Peppers

    $8.99/EA
    Looking for some sweet heat? This mildly piquant pepper is a great addition to recipes that call for red peppers... Read More

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