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Specialty Foods

Specialty Foods

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  1. Oak Honey Quick View

    Oak Honey

    $7.99/EA
    Coming soon... Read More
  2. Westwind Smoky Tomato Jam Quick View

    Westwind Smoky Tomato Jam

    $17.99/EA
    Westwind, a postcard-pretty orchard in the shadows of the Catskills in New York’s Hudson Valley, has been growing organic apples since the 1930’s. In 2009, Fabio the farmer realized his dream, purchased the property, and started growing pears, berries, tomatoes and more alongside the prized apple trees. The world is tastier since, and this “marmellata di pomodoro affumicato” is ample proof. It’s crafted from Westwind’s own organic heirloom tomatoes, apples, sugar, lemon juice, kosher smoky salt, sweet paprika, black pepper and hot chili flakes, then cooked for hours to develop deep, intense flavors of roasty tomato, sunshine, and smoke. Slather on a grilled cheese sandwich, use as the T in a BLT, whisk into vinaigrette, or spread inside a crepe or atop a tart. Read More
  3. Westwind Raw Honey Quick View

    Westwind Raw Honey

    $24.99/EA
    The folks at Westwind Orchard, in the shadows of the Catskills in New York’s Hudson Valley, fell in love with bees—and the sweet fruits of their labor—circa 2008. Since then, their orchard has been home to Italian and Russian bee colonies—pretty impressive bee lineages. Commercial apiaries often clip the wings of the queens, thus curbing their ability to swarm. Westwind lets their bees swarm free. The beekeepers leave plenty of honey for their colonies to feast upon (the bees also forage on a smorgasbord of organic buckwheat, yellow mustard, and peas). The rest of the honey gets collected and sold, because we—and you—are the luckiest. It even won a 2015 Good Food Award. The raw, unprocessed nectar is redolent of fresh flowers and carmelized sugar. Drizzle on ricotta or yogurt; glaze veggies, ham, or chicken wings. Or serve with fresh chevre or punchy blue cheese. We’re beelievers. Read More
  4. Valliser Membrillo Quick View

    Valliser Membrillo

    $10.99/EA
    Raw quince is so woolly, sour and astringent that in Turkish, the phrase "eating the quince" is slang for "getting into serious trouble." But when cooked slowly with the right amount of sugar and lemon juice, sweet alchemy happens. This membrillo, Spanish for quince paste, comes straight from Penedés, Spain. It’s floral notes of apple and pear make a pitch perfect pairing for oh so many cheeses. Manchego is classic—and there’s nothing wrong with classic!—but we also love it with blue cheese (Pria Azul!) and goat cheese (Bauma Madurat!). So versatile. So beautiful. 350g. Read More
  5. Tonewood Maple Cream Quick View

    Tonewood Maple Cream

    $29.99/EA
    Our all-time favorite condiment, Tonewood Maple Cream is the smoothest, sweetest, most irresistible thing we’ve ever tasted. Imagine the best piece of leaf-shaped maple candy you’ve ever had in your life, then imagine the candy melted and whipped into a spreadable cream. Instant heaven. We drizzle this on our soft triple crèmes like St. Stephen and Kunik, we also dunk our Challerhocker and other Alpines right in the jar. Spread it on your breakfast pancakes and toast, pour it over ice cream or right on to your popcorn during movie night. Trust us, it’s our No. 1 recommendation. Read More
  6. Rosario Truffle Oil & Honey Duo Quick View

    Rosario Truffle Oil & Honey Duo

    $32.99/EA
    The truffle has been a hot commodity for a number of years now. With these products that delicious earthy flavor can be enjoyed at home and not just at a high end restaurant. Read More
  7. Black Cherry Confit Quick View

    Black Cherry Confit

    $17.99/EA
    Psst- lean a little closer, and we’ll let you in on a delicious secret. The Basque Country of France isn’t just known for their incredibly nutty, rich sheep’s milk cheeses, but also for their rare, succulent, sweet and tangy cherry varieties. Read More
  8. Side Hill Farm Preserves Quick View

    Side Hill Farm Preserves

    $8.99/EA
    Sidehill Farm takes pride in preserving the taste of height-of-season fruit in its jams and fruit butters using the same methods that have been used for centuries and passed along from one generation to the next. Read More
  9. Mt. Vikos Spreads Quick View

    Mt. Vikos Spreads

    Price From:
    $7.99/EA
    Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More

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