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Specialty Foods

Specialty Foods

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  1. Doce de Tomate (Tomato Jam) Quick View

    Doce de Tomate (Tomato Jam)

    $10.99/EA
    Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal. Read More
  2. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  3. Harvest Song Wild Strawberry Preserves Quick View

    Harvest Song Wild Strawberry Preserves

    $9.99/EA
    Fresh and chunky with little sugar and no pectin or additives, these preserves from Armenia should top everything from your toast and yogurt to soft cheese and dessert. Read More
  4. Harvest Song  Rose Petal Preserves Quick View

    Harvest Song Rose Petal Preserves

    $9.99/EA
    Fresh and chunky with little sugar and no pectin or additives, these preserves from Armenia should top everything from your toast and yogurt to soft cheese and dessert. Read More
  5. Red Bee Honey Comb Quick View

    Red Bee Honey Comb

    $22.99/EA
    Hails from a small bee farm located in Weston, Connecticut. It's raw and unheated with no pesticides, alcohol, paraffin waxes or preservatives. Read More
  6. Anarchy in a Jar Jam Quick View

    Anarchy in a Jar Jam

    Price From:
    $8.99/EA
    Since 2009, Laena McCarthy has been making artisan jams, jellies, chutneys, and preserves in Brooklyn. Read More
  7. Bee Raw Honey Quick View

    Bee Raw Honey

    Price From:
    $13.99/EA
    Sweetie, this is honey the way bees intended it—raw, unique and delicious. Read More
  8. Boat Street Pickles Quick View

    Boat Street Pickles

    Price From:
    $12.99/EA
    coming soon Read More
  9. Chutney Quick View

    Virginia Chutney Company
    Chutney

    $9.99/EA
    Clare and Nevill, who grew up in England, call Washington, VA in Rappahannock County home. The two met in the Caribbean where they made mango and pineapple chutneys and their passion for the art of chutney (and each other) has burned true ever since. Read More

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