Specialty Foods

Since 2009, Laena McCarthy has been making artisan jams, jellies, chutneys, and preserves in Brooklyn. Read More

Clare and Nevill, who grew up in England, call Washington, VA in Rappahannock County home. The two met in the Caribbean where they made mango and pineapple chutneys and their passion for the art of chutney (and each other) has burned true ever since. Read More

We've come to love single varietal honeys: honeys from bees collecting the nectar of a single kind of flower, which results in hugely various flavors, textures and colors. Read More

Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More

Sidehill Farm takes pride in preserving the taste of height-of-season fruit in its jams and fruit butters using the same methods that have been used for centuries and passed along from one generation to the next. Read More

Jam out with your cheesy self when you combine your favorite salty, sheepy cheese with this excellent marmalade made from Pajarero figs and lemon flower honey. Read More

coming soon... Read More

Honey from the Linden tree is light in color, delicate and mild with herbal notes and a clean finish. Try in mint and spice teas or with fromage blanc and vanilla ice cream. Read More