Specialty Foods

Prompted by the popularity of their table-side amuse bouche, NYCs the Redhead restaurant is now offering them in handy take home packaging. Read More

Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More

Francois Pralus, one of three French "Maîtres chocolatiers," makes his own chocolates in Roanne, France, using directly imported cocoa beans from the best global producers. Read More

When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More

Hand-piped marshmallow fluff tucked inside a crackly chocolate shell. Read More

Toasty organic grahams drenched in dulce de leche, layered with squashy marshmallow and covered in dark chocolate. Read More

Delicious crisp graham crackers enrobed in smooth milk chocolate, these treats invoke a happy childhood. Read More

Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More