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Specialty Foods

Specialty Foods

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  1. French Green Olives with Herb Quick View

    French Green Olives with Herb

    Fresh, unpasteurized French olives marinated with a medley of Provencal herbs: basil, thyme, rosemary, sage, marjoram and savory. Bright green and briny with a lovely bouquet! Read More
  2. Pralus Infernal Bar Quick View

    Pralus Infernal Bar

    The Infernal Bar is the ultimate in chocolate-hazelnut and we guarantee it will change the way you think about this classic combo. Read More
  3. Nicoise Olives Quick View

    Nicoise Olives

    Ok, so they're not quite French, but they're the same varietal and they're still perfect in Salad Nicoise. These addictive tiny unpasteurized olives have a fleshy fruit with an assertive, rich taste that can stand up in to the strongest meats and stews. Read More
  4. Pralus Tablettes Quick View

    Pralus Tablettes

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    Francois Pralus, one of three French "Maîtres chocolatiers," makes his own chocolates in Roanne, France, using directly imported cocoa beans from the best global producers. Read More
  5. Black Cherry Confit Quick View

    Black Cherry Confit

    Psst- lean a little closer, and we’ll let you in on a delicious secret. The Basque Country of France isn’t just known for their incredibly nutty, rich sheep’s milk cheeses, but also for their rare, succulent, sweet and tangy cherry varieties. Read More

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