Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Specialty Foods

Specialty Foods

Grid View List View

  1. Murray's Mixed Olives Quick View

    Murray's Mixed Olives

    $7.99/EA
    Murray's secret assortment of olives. You get a taste of them all: green, black, purple, spicy, zesty, unpasteurized, a hint of herbs, etc. Read More
  2. Mt. Vikos Spreads Quick View

    Mt. Vikos Spreads

    Price From:
    $7.99/EA
    Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More
  3. Pitted Kalamata Olives Quick View

    Pitted Kalamata Olives

    $6.99/EA
    The same exquisite, medium sized Greek olives, dark eggplant in color, but without the pits. Read More
  4. New Sykomaida Fig Roll Quick View

    Sykomaida Fig Roll

    $8.99/EA
    In the small village of Orei, in the Greek island Evia, wildly juicy figs are plucked by hand in July and August, and slowly dried in the sun. They’re mixed with walnuts, honey and wine, by hand in small batches, to create this Sykomaida. A wonderful friend to cheese; way better than any protein bar. [Sulfate and additive free; USDA Organic.] Read More
  5. New Dried Evia Figs Quick View

    Dried Evia Figs

    $9.99/EA
    The northernmost part of the Greek Island of Evia is famed for its succulent, sweet figs. During the August fig harvest, these gems are handpicked and carefully dried in the Mediterranean sun. The heat coaxes out a smooth texture, a gorgeous blonde color and a heady honey-caramel aroma. Incredible served with cheese and charcuterie, chopped into salads, or eat them on their own and be transported to the sun-drenched groves of the Greek Isles. [Sulfate and additive free; USDA Organic. ] Read More

Grid View List View