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Specialty Foods

Specialty Foods

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  1. Mt. Vikos Spreads Quick View

    Mt. Vikos Spreads

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    Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More
  2. Pitted Kalamata Olives Quick View

    Pitted Kalamata Olives

    The same exquisite, medium sized Greek olives, dark eggplant in color, but without the pits. Read More
  3. Murray's Mixed Olives Quick View

    Murray's Mixed Olives

    Murray's secret assortment of olives. You get a taste of them all: green, black, purple, spicy, zesty, unpasteurized, a hint of herbs, etc. Read More
  4. Dried Evia Figs Quick View

    Dried Evia Figs

    The northernmost part of the Greek Island of Evia is famed for its succulent, sweet figs. During the August fig harvest, these gems are handpicked and carefully dried in the Mediterranean sun. The heat coaxes out a smooth texture, a gorgeous blonde color and a heady honey-caramel aroma. Incredible served with cheese and charcuterie, chopped into salads, or eat them on their own and be transported to the sun-drenched groves of the Greek Isles. [Sulfate and additive free; USDA Organic. ] Read More

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