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Specialty Foods

Specialty Foods

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  1. Date Almond Cake Quick View

    Date Almond Cake

    Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More
  2. Marcona Almonds Quick View

    Marcona Almonds

    In Spain, these are also known as the Queen's almonds. Whether you are a Queen, a Princess, or a Joker, you'll become addicted. Fried in small batches in sunflower oil and sprinkled liberally with sea salt, they are softer and sweeter than California almonds. Read More
  3. Dauro Extra Virgin Olive Oil Quick View

    Dauro Extra Virgin Olive Oil

    Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals, arbequina (adds fruitiness), hojiblanca (adds grassiness), and koroneiki (adds depth). Read More
  4. Spanish Pajarero Figs Quick View

    Made by Murray's
    Spanish Pajarero Figs

    Grown in Extremadura Spain, the Pajarero figs have thinner skins than their Turkish counterparts, which allow for more moistness and flavor to come through when you eat them. Read More
  5. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More
  6. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  7. Piedras de Chocolate Quick View

    Piedras de Chocolate

    When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More
  8. ChocoHigos Quick View


    Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More
  9. Quicos Quick View


    Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More

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