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Specialty Foods

Specialty Foods

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  1. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  2. Piedras de Chocolate Quick View

    Piedras de Chocolate

    $6.99/EA
    When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More
  3. ChocoHigos Quick View

    ChocoHigos

    $9.99/EA
    Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More
  4. Quicos Quick View

    Quicos

    $6.99/EA
    Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More
  5. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    $18.99/EA
    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More
  6. Fig Almond Cake Quick View

    Fig Almond Cake

    $10.99/EA
    Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin' else. Read More
  7. Torta Ines Rosales Quick View

    Torta Ines Rosales

    $6.99/EA
    A century ago, in the Spanish village of Seville, an enterprising young Ines Rosales started making and selling lightly sweetened, crispy torta crackers – each delicate round wrapped with care in wax paper. Read More
  8. Date Almond Cake Quick View

    Date Almond Cake

    $11.99/EA
    Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More
  9. Marcona Almonds Quick View

    Marcona Almonds

    $5.99/EA
    In Spain, these are also known as the Queen's almonds. Whether you are a Queen, a Princess, or a Joker, you'll become addicted. Fried in small batches in sunflower oil and sprinkled liberally with sea salt, they are softer and sweeter than California almonds. Read More

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