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Specialty Foods

Specialty Foods

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  1. Dried Cherries Quick View

    Made by Murray's
    Dried Cherries

    $5.99/EA
    Details coming soon... but these are delicious! Read More
  2. Medjool Dates Quick View

    Made by Murray's
    Medjool Dates

    $8.99/EA
    Let's focus on how sweet and candy-like these dates are. Being fruit, and not actually candy, you can assuage a little guilt while merrily snacking away. Read More
  3. California Shelled Walnuts Quick View

    Made by Murray's
    California Shelled Walnuts

    $6.99/EA
    You need walnuts. They go with cheese, in baked goods, in salads, and are a good substitute for pine nuts in pesto. Read More
  4. Moroccan Beldi Olives Quick View

    Moroccan Beldi Olives

    $7.99/EA
    These spicy black olives from central Morocco have a wrinkled, leathery surface resulting from being rolled in salt. Read More
  5. French Green Olives with Herb Quick View

    French Green Olives with Herb

    $7.99/EA
    Fresh, unpasteurized French olives marinated with a medley of Provencal herbs: basil, thyme, rosemary, sage, marjoram and savory. Bright green and briny with a lovely bouquet! Read More
  6. Torta Ines Rosales Quick View

    Torta Ines Rosales

    $6.99/EA
    A century ago, in the Spanish village of Seville, an enterprising young Ines Rosales started making and selling lightly sweetened, crispy torta crackers – each delicate round wrapped with care in wax paper. Read More
  7. Petit Toasts Quick View

    Petit Toasts

    $3.99/EA
    Crunchy! Made from perhaps the smallest loaf of bread in the world, these little crispies add good texture to elegant canapés. Read More
  8. Pickle Relish Quick View

    McClure's
    Pickle Relish

    $6.99/EA
    "Relish" the moment when you can put this special condiment out for your friends and family at your next picnic. Read More
  9. Mt. Vikos Spreads Quick View

    Mt. Vikos Spreads

    Price From:
    $7.99/EA
    Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa! Read More

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