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Specialty Foods

Specialty Foods

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  1. Fig Almond Cake Quick View

    Fig Almond Cake

    $10.99/EA
    Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin' else. Read More
  2. Date Almond Cake Quick View

    Date Almond Cake

    $11.99/EA
    Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More
  3. Sale Dauro Extra Virgin Olive Oil Quick View

    Dauro Extra Virgin Olive Oil

    Regular Price: $24.99/EA

    Special Price: $19.99/EA

    Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals, arbequina (adds fruitiness), hojiblanca (adds grassiness), and koroneiki (adds depth). Read More
  4. Pear Mostarda Quick View

    Pear Mostarda

    $14.99/EA
    It's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think ''grape must'') and ground mustard seed, making a bold and complex condiment with cheese, charcuterie, and boiled meats. Read More
  5. Ortiz Ventresca Tuna Quick View

    Ortiz Ventresca Tuna

    $18.99/EA
    Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll. Read More
  6. Bazzini Pistachios Quick View

    Bazzini Pistachios

    $16.99/EA
    Still in the shell, they prevent you from eating too many. Though their salt keeps your hand reaching for more. Ingredients: pistachios, salt. Read More
  7. Mean Beans Quick View

    Rick's Picks
    Mean Beans

    $13.99/EA
    Mean Beans are a spicy take on what Rick's Mom in Vermont calls ''dilly beans:'' this version was made to kick you in the rear. Hey, NYC's a tough town. Get used to it. Read More
  8. Phat Beets Quick View

    Rick's Picks
    Phat Beets

    $13.99/EA
    Rick's Picks Phat Beet will change your mind about pickled beets. Gone are the flippy-floppy candy-sweet slabs. Here to stay are the aromatic, tangy, savory pink-purple gems. Can't beet that. Read More
  9. Harvest Song Walnut Preserves Quick View

    Harvest Song Walnut Preserves

    $12.99/EA
    To make these luscious preserves, green walnuts are carefully picked and then cured whole, young shell and all. As they soften, they gain an incredibly rich taste and pliant texture. The heady mix of cinnamon and allspice that greets your pallet is strictly a result of the walnuts gently breaking down--there are no spices added to the mix. Left whole or carefully halved, these walnuts pair wonderfully with triple cream, fresh goat, or blue cheeses. For maximum decadence, serve them alongside pate or foie gras. Read More

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