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Specialty Foods

Specialty Foods

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  1. Out of stock Liddabit Beer & Pretzel Caramels Quick View

    Liddabit Beer & Pretzel Caramels

    $11.99/EA
    Info coming soon... Read More
  2. Black Cherry Confit Quick View

    Black Cherry Confit

    $17.99/EA
    Psst- lean a little closer, and we’ll let you in on a delicious secret. The Basque Country of France isn’t just known for their incredibly nutty, rich sheep’s milk cheeses, but also for their rare, succulent, sweet and tangy cherry varieties. Read More
  3. Doce de Tomate (Tomato Jam) Quick View

    Doce de Tomate (Tomato Jam)

    $10.99/EA
    Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal. Read More
  4. Spicy Garlic Pickles Quick View

    McClure's
    Spicy Garlic Pickles

    $12.99/EA
    Made across the East River in Brooklyn by Slow Food supporters, the McClure Brothers, these spicy spears are a combination of fresh, local produce and crisp brine--these babies will blow the lids off your tastebuds! Read More
  5. Garlic Dill Pickles Quick View

    McClure's
    Garlic Dill Pickles

    $12.99/EA
    Made locally in Brooklyn, and Slow Food supporters, the McClure Brothers make these crispy pickles with local produce and WOW are they tasty. Read More
  6. Nonna's Sauces Quick View

    Nonna's Sauces

    Price From:
    $12.99/EA
    Made with 100% local New Jersey tomatoes in Long Island City, Nonna's sauces are inspired by the sauces of Calabria, Italy's most southern region. Read More
  7. BBQ Sauce Quick View

    BBQ Sauce

    Price From:
    $12.99/EA
    Info coming soon... Read More
  8. Big Spoon Roasters Peanut Butter Quick View

    Big Spoon Roasters Peanut Butter

    Price From:
    $12.99/EA
    Big Spoon! You’re gonna need one after you get a taste of these small-batch nut butters from Durham, NC. Read More
  9. Relish Quick View

    McCauley's
    Relish

    $16.99/EA
    Relish is a family affair for the McCauleys, whose love of fresh peppers spans generations. Their first batch sold out in two hours at the annual festival! Every batch is hand chopped, roasted and jarred in Northern Virginia. This is relish to be relished by all! Read More

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