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Specialty Foods

Specialty Foods

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  1. Murray's Granola Quick View

    Made by Murray's
    Murray's Granola

    $4.99/EA
    We toast all our ingredients to create this most nutty tasting granola. Brazil nuts and muscovado sugar add an extra rustic & hearty accent. Lightly sweetened, it's great with or without milk. Ingredients: Pure Maple Syrup, Sunflower Oil, Warm Water, Muscovado Sugar, Salt, Jumbo Oats, Whole Almonds, Brazil Nuts Read More
  2. Momofuku Ssam Sauce Quick View

    Momofuku Ssam Sauce

    $9.99/EA
    This elixir from the Momofuku kitchen is made with traditional Korean gochujang. There’s wild flavor going on here—hey there, umami. Your rice, ramen, burgers, pizza, french fries, and roasted meats and veggies will sing…no, croon! Read More
  3. Out of stock Fig Cake, Matiz Quick View

    Fig Cake, Matiz

    $7.99/EA
    Fat, juicy figs have grown on the sloping hills of La Vera in Extremadura for centuries. These are picked at the height of their sweetness, then mixed with walnuts, honey and fragrant spices. A friend to Manchego, Monte Enebro and most any blue. Read More
  4. Chocolate Fig Bar Quick View

    Chocolate Fig Bar

    $7.99/EA
    This bar from Extremadura, Spain, has received awards for its brilliance: juicy Spanish figs from the town of Almoharin, lush chocolate, and a hint of orange. We herby bestow the we-can’t-stop-eating-it award. Serve for dessert, beside your favorite blue. No preservatives or GMOs. Read More
  5. Dried Blenheim Apricots (6 oz) Quick View

    Dried Blenheim Apricots (6 oz)

    $9.99/EA
    In danger of disappearing just a few short years ago, America's own Blenheim is having a long-overdue resurgence. Harvested at the height of summer ripeness, they're honey-sweet and wonderfully versatile. Read More
  6. Firehook Crackers Quick View

    Firehook Crackers

    $8.99/EA
    The first American crackers are said to have been invented in 1792 when Theodore Pearson of Newburyport, Massachusetts made a bread product from just flour and water that he called Pearson's Pilot Bread. It was an immediate success with sailors because of its shelf life. This was the first cracker bakery in the United States, and produced crackers for more than a century. These crackers do not contain preservatives or artificial ingredients and have a shorter shelf life than many other crackers. For this reason Firehook makes each batch of crackers after their order has been received to ensure freshness. Read More
  7. Murray's Preserves Quick View

    Murray's Preserves

    $8.99/EA
    Murray's Special Edition Preserves for Cheese are made specifically for pairing with our favorite cheeses. And they're the real deal: made with real fruit, real spices, and real sugar, these preserves don't have any nasty fillers, preservatives, or ingredients you can't pronounce. Read More
  8. Oak Honey Quick View

    Oak Honey

    $7.99/EA
    Coming soon... Read More
  9. Sir Kensington's Special Sauce Quick View

    Sir Kensington's Special Sauce

    $9.99/EA
    Think French remoulade, with a touch of paprika, a dash of mustard, and the crunch of pickles. A flavor bomb made with cage-free eggs and farmstand ingredients. Your secret to hamburger happiness, or use as a dip for cold shrimp or steamed artichokes, a sandwich spread, and a tuna salad perker-upper. Read More

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