Visitor Monitoring
Close
We’ll keep you in the loop on new cheese & deals!
And we’ll never sell or share your info.
Cart(0)
888-692-4339

Specialty Foods

Specialty Foods

Grid View List View

37-45 of 62

  1. 3
  2. 4
  3. 5
  4. 6
  5. 7
  1. Carr's Plain Crackers Quick View

    Carr's Plain Crackers

    $4.99/EA
    What can we say? The classics still rule. A crisp cracker that won't overwhelm the flavor of your cheese. It goes with everything! Read More
  2. Carr's Whole Wheat Crackers Quick View

    Carr's Whole Wheat Crackers

    $4.99/EA
    A thick, hearty cracker with a little sweetness. Perfect for a big hunk of cheese. Read More
  3. Murray's Granola Quick View

    Made by Murray's
    Murray's Granola

    $4.99/EA
    We toast all our ingredients to create this most nutty tasting granola. Brazil nuts and muscovado sugar add an extra rustic & hearty accent. Lightly sweetened, it's great with or without milk. Ingredients: Pure Maple Syrup, Sunflower Oil, Warm Water, Muscovado Sugar, Salt, Jumbo Oats, Whole Almonds, Brazil Nuts Read More
  4. Sale Hotties (Spicy Pickle Chips) Quick View

    Rick's Picks
    Hotties (Spicy Pickle Chips)

    Regular Price: $10.99/EA

    Special Price: $9.99/EA

    Hotties are crinkle-cut spicy pickle chips with bold flavor notes of dried habanero and sriracha. Read More
  5. Lusty Monk Mustard Quick View

    Lusty Monk Mustard

    $9.99/EA
    These all-natural North Carolina-made mustards distill the zeal, delight and zesty spirit of good old-fashioned monastic craftsmanship—a spicy taste of heaven, to be sure. Read More
  6. Salty Road Taffy Quick View

    Salty Road Taffy

    $7.99/EA
    Candy-lady extraordinaire, Marisa Wu, found her sweetheart on the Far Rockaway boardwalk—her sweet heart, that is—and was inspired by the seaside treats and salty air. Thanks to a successful Kickstarter campaign, each batch is made in a Brooklyn candy factory for maximum authenticity and boardwalk cred. Read More
  7. Roots Crackers Quick View

    Roots Crackers

    $8.99/EA
    Former restaurateurs, Clark and Ana Mitchell, moved from New Jersey to Asheville, NC, intending to launch a restaurant, but discovered along the way that their crackers and baked goods instantly won over the community at local farmer’s markets. Never will you find two people more excited about crackers than Ana and Clark, and you can taste their enthusiasm and dedication in every crispy, crunchy bite. Give the crack(er) heads what they want! Read More
  8. Moon Rabbit Food Mixes Quick View

    Moon Rabbit Food Mixes

    $9.99/EA
    Pastry chef Mark Hetzel spent much of his career in Hawaii, honing his treat-making skills at the Four Seasons and then moved to the Blue Ridge Mountains, which is where he began experimenting with premium cassava flour and found that he could replicate traditional pastries in gluten-free form. The only thing missing from your baked goods from now on will be the gluten. Read More
  9. Rustichella Pasta Quick View

    Rustichella Pasta

    $8.99/EA
    In the little town of Pianella, Guanluigi Peduzzi still produces pasta the way his Nonno did. All his Rustichella pastas are made using heirloom varieties of wheat grown in Abruzzo and harvested during June and July. This makes a textured and hearty pasta unlike any you've ever had. Delicate and soft, with a toasty aroma, and a nutty flavor, Rustichella pastas need only some excellent olive oil and a little cheese. Read More

Grid View List View

37-45 of 62

  1. 3
  2. 4
  3. 5
  4. 6
  5. 7