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Specialty Foods

Specialty Foods

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  1. Red Bee Honey Comb Quick View

    Red Bee Honey Comb

    $22.99/EA
    Hails from a small bee farm located in Weston, Connecticut. It's raw and unheated with no pesticides, alcohol, paraffin waxes or preservatives. Read More
  2. Pralus Infernal Bar Quick View

    Pralus Infernal Bar

    Price From:
    $24.99/EA
    The Infernal Bar is the ultimate in chocolate-hazelnut and we guarantee it will change the way you think about this classic combo. Read More
  3. Frantoia Extra Virgin Olive Oil Quick View

    Frantoia Extra Virgin Olive Oil

    $29.99/EA
    Zippy, spicy flavor that balances the rich fruitiness of this unfiltered Sicilian olive oil. Bitter greens, fish, and risotto will benefit from a drizzle of this. Read More
  4. Dauro Extra Virgin Olive Oil Quick View

    Dauro Extra Virgin Olive Oil

    $28.99/EA
    Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals, arbequina (adds fruitiness), hojiblanca (adds grassiness), and koroneiki (adds depth). Read More
  5. Crown Maple Syrup Quick View

    Crown Maple Syrup

    $24.99/EA
    Want to add some depth to your Sunday morning pancakes? Read More
  6. Castillo de Canena Smoked Olive Oil Quick View

    Castillo de Canena
    Castillo de Canena Smoked Olive Oil

    $34.99/EA
    Made from 100% Spanish Arbequina olives—a spicy, lush varietal—and gently smoked with oak, beech, and birch woods, this unusual finishing oil adds depth and mystery to bitter greens, grilled fish, and charred meat—as well as being an excellent compliment to a bowl of sea salt-topped fresh Burrata and a loaf of crusty bread. Read More
  7. Bittermens Bitters Quick View

    Bittermens Bitters

    $29.99/EA
    Back in the day, bitters were developed as patent medicines and cure-all’s, made with botanicals and big promises. Nowadays, they’ve figured out their true calling as the cure for the common cocktail. Case-in-point: Bittermen’s in New Orleans has been recovering long-lost recipes and formulating new ones to spice up the American cocktail scene. Read More
  8. New Westwind Raw Honey Quick View

    Westwind Raw Honey

    $24.99/EA
    The folks at Westwind Orchard, in the shadows of the Catskills in New York’s Hudson Valley, fell in love with bees—and the sweet fruits of their labor—circa 2008. Since then, their orchard has been home to Italian and Russian bee colonies—pretty impressive bee lineages. Commercial apiaries often clip the wings of the queens, thus curbing their ability to swarm. Westwind lets their bees swarm free. The beekeepers leave plenty of honey for their colonies to feast upon (the bees also forage on a smorgasbord of organic buckwheat, yellow mustard, and peas). The rest of the honey gets collected and sold, because we—and you—are the luckiest. It even won a 2015 Good Food Award. The raw, unprocessed nectar is redolent of fresh flowers and carmelized sugar. Drizzle on ricotta or yogurt; glaze veggies, ham, or chicken wings. Or serve with fresh chevre or punchy blue cheese. We’re beelievers. Read More
  9. Big Cheese Hat Quick View

    Big Cheese Hat

    $20.99/EA
    Wear it with pride, because if they can't already tell that you are The Big Cheese, it's time they knew. Murray's "Big Cheese" Hat. Read More

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