Chocolates & Sweets

Handmade in NYC using only the finest ingredients, including Tremblay Apiaries honeycomb, Liddabit chocolate-covered honeycombs are sweet, chocolate-y, crunchy, and utterly irresistible. Read More

When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More

Hand-piped marshmallow fluff tucked inside a crackly chocolate shell. Read More

Toasty organic grahams drenched in dulce de leche, layered with squashy marshmallow and covered in dark chocolate. Read More

Delicious crisp graham crackers enrobed in smooth milk chocolate, these treats invoke a happy childhood. Read More

Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More

Make your very own slushies at home with this exquisitely tart and sweet syrup that’s crafted from heirloom Amarena di Cantiano sour cherries in Le Marche, Italy. Read More

Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More