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Chocolates & Sweets

Chocolates & Sweets

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  1. Big Spoon Roasters Peanut Butter Quick View

    Big Spoon Roasters Peanut Butter

    Price From:
    $12.99/EA
    Big Spoon! You’re gonna need one after you get a taste of these small-batch nut butters from Durham, NC. Read More
  2. Out of stock Liddabit Sea Salt Caramels Quick View

    Liddabit Sea Salt Caramels

    $11.99/EA
    Info coming soon... Read More
  3. Out of stock Liddabit Beer & Pretzel Caramels Quick View

    Liddabit Beer & Pretzel Caramels

    $11.99/EA
    Info coming soon... Read More
  4. Quicos Quick View

    Quicos

    $6.99/EA
    Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More
  5. Murray's Munchies S'Mores Quick View

    Made by Murray's
    Murray's Munchies S'Mores

    $5.99/EA
    Toasty organic grahams drenched in dulce de leche, layered with squashy marshmallow and covered in dark chocolate. Read More
  6. Piedras de Chocolate Quick View

    Piedras de Chocolate

    $6.99/EA
    When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More
  7. Mast Brothers Chocolate Quick View

    Mast Brothers Chocolate

    Price From:
    $11.99/EA
    The Brothers Mast, Rick and Michael, are impossibly cool, in that big-bushy-beard-tall-lanky-frame sort of way. Rick is even an amateur banjo player. But that's not why their chocolate is so astounding. Read More
  8. Pralus Infernal Bar Quick View

    Pralus Infernal Bar

    Price From:
    $24.99/EA
    The Infernal Bar is the ultimate in chocolate-hazelnut and we guarantee it will change the way you think about this classic combo. Read More
  9. Pralus Tablettes Quick View

    Pralus Tablettes

    Price From:
    $10.99/EA
    Francois Pralus, one of three French "Maîtres chocolatiers," makes his own chocolates in Roanne, France, using directly imported cocoa beans from the best global producers. Read More

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