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Chocolates & Sweets

Chocolates & Sweets

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  1. Bobbysue's Nuts Quick View

    Bobbysue's Nuts

    $12.99/EA
    Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More
  2. Spoonable Caramel Sauce Quick View

    Spoonable Caramel Sauce

    Price From:
    $14.99/EA
    Handmade in Brooklyn, Spoonable makes their luscious caramels from pure and simple ingredients. Read More
  3. Pralus Tablettes Quick View

    Pralus Tablettes

    Price From:
    $10.99/EA
    Francois Pralus, one of three French "Maîtres chocolatiers," makes his own chocolates in Roanne, France, using directly imported cocoa beans from the best global producers. Read More
  4. Pralus Infernal Bar Quick View

    Pralus Infernal Bar

    Price From:
    $24.99/EA
    The Infernal Bar is the ultimate in chocolate-hazelnut and we guarantee it will change the way you think about this classic combo. Read More
  5. Mast Brothers Chocolate Quick View

    Mast Brothers Chocolate

    Price From:
    $11.99/EA
    The Brothers Mast, Rick and Michael, are impossibly cool, in that big-bushy-beard-tall-lanky-frame sort of way. Rick is even an amateur banjo player. But that's not why their chocolate is so astounding. Read More
  6. Piedras de Chocolate Quick View

    Piedras de Chocolate

    $6.99/EA
    When we feel a little mid-afternoon peckishness set in here at Murray’s Cheese, we reach for 2 or 3 or 4 of these chocolate covered almonds from Spain. Read More
  7. Quicos Quick View

    Quicos

    $6.99/EA
    Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More
  8. ChocoHigos Quick View

    ChocoHigos

    $9.99/EA
    Handmade in Valencia, Spain, these bon-bons say it all in just one mouthful. Read More
  9. New Fruition Chocolate Quick View

    Fruition Chocolate

    $12.99/EA
    Small-batch, bean-to-bar chocolates made in a Catskill Mountains chocolate workshop—not by elves, but by one, Bryan Graham, who’s had a passion for chocolate and incredible food since he was a lad. He learned the basics from his grandmother and put in his time as a pastry chef, studying at the CIA and as an apprentice to Jaques Torres—i.e., the man knows a thing or two about a thing or two when it comes to sweet things. He’s devoted his life to making the world a more chocolatey place and we thank him for it. Read More

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