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Condiments & Sauces

Condiments & Sauces

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  1. New Momofuku Ssam Sauce Quick View

    Momofuku Ssam Sauce

    This elixir from the Momofuku kitchen is made with traditional Korean gochujang. There’s wild flavor going on here—hey there, umami. Your rice, ramen, burgers, pizza, french fries, and roasted meats and veggies will sing…no, croon! Read More
  2. New Omnivore Salt Quick View

    Omnivore Salt

    Chef secret: season everything. Even better: season with Omnivore Salt. A bag of Omnivore Salt is full of sea salt harvested from salt beds off the coast of Northern California, plus a secret and genius blend of organic spices. Salt Man Angelo Garro hails from Siracusa, on the Sicilian coast. He grew up cooking, pickling, foraging, and he took all this culinary soul with him to San Francisco. We have Angelo’s grandmother to thank for the Omnivore Salt recipe, which has the magic property of making nearly everything you cook taste better. Use this baby as a rub on meat and fish, sprinkle on veggies, soups, eggs and salads. 6 oz. Read More
  3. Sir Kensington's Mayonnaise Quick View

    Sir Kensington's Mayonnaise

    Dress your sandwich like the very model of the modern major general with silky smooth mayonnaise from Sir Kensington. Made with all natural ingredients such as cage free eggs, ground mustard seed and fresh lemon juice, it’s good on everything from vegetables to animals to minerals. Read More
  4. Sale Due Vittorie Balsamic Vinegar Quick View

    Due Vittorie Balsamic Vinegar

    Regular Price: $29.99/EA

    Special Price: $22.99/EA

    Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier! This Italian offering from the famed city of Modena has a perfectly clean, sweetly acidic flavor and satisfying dense consistency. Read More
  5. Doce de Tomate (Tomato Jam) Quick View

    Doce de Tomate (Tomato Jam)

    Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal. Read More
  6. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  7. Sir Kensington's Gourmet Scooping Ketchup Quick View

    Sir Kensington's Gourmet Scooping Ketchup

    Tired of the drab flavor of ordinary ketchups? Liven up your meats with this purposefully seasoned original made from vine-ripened tomato puree and sweetened with a combination of agave nectar, honey, and brown sugar. Further spiced with coriander, allspice, onions, lime juice, cayenne, and chipotle peppers, it adds a satisfying punch (but not mouthwatering fire) to burgers, sausages and dogs alike. Read More
  8. Boat Street Pickles Quick View

    Boat Street Pickles

    Price From:
    coming soon Read More
  9. Chutney Quick View

    Virginia Chutney Company

    Clare and Nevill, who grew up in England, call Washington, VA in Rappahannock County home. The two met in the Caribbean where they made mango and pineapple chutneys and their passion for the art of chutney (and each other) has burned true ever since. Read More

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