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Pear Mostarda

Year-round It's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think ''grape must'') and ground mustard seed, making a bold and complex condiment that happily marries with cheese, charcuterie, and boiled meats. It all started back in Italy's olden days when sugar and sweeteners were rare and only for the wealthy.

220 gram Jar

Just the facts

Country Italy
Size 7.85 ounces
Pear Mostarda zoom