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Torta Ines Rosales


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A century ago, in the Spanish village of Seville, an enterprising young Ines Rosales started making and selling lightly sweetened, crispy torta crackers – each delicate round wrapped with care in wax paper. Today her legacy continues in the same neighborhood, but in a slightly more modern kitchen. However, hand-rolling and wrapping is still the key to their light-as-air texture and perfectly balanced flavor. They add traditional flair to coffee and tea service or to a board with soft, creamy cheeses.
  • Sweet .
  • Thyme and Rosemary
  • Orange

Just the facts

Country Spain
Size 6.34 ounces
Torta Ines Rosales zoom