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Doce de Tomate (Tomato Jam)

Made by hand in Obidos, Portugal from a recipe that's been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.

10.7 oz. Jar

Just the facts

Country Portugal
Doce de Tomate (Tomato Jam) zoom