One of a kind Cavemaster Reserve! Young wheels of decadent sheep's milk cheese from nearby Old Chatham get a fresh coat in a secret blend of rosemary, lemon thyme, marjoram, elderberries and hop flowers.
It's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think ''grape must'') and ground mustard seed, making a bold and complex condiment with cheese, charcuterie, and boiled meats. Read More