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Honey, Jam & Spreads

Honey, Jam & Spreads

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  1. Mitica Fig Jam Quick View

    Mitica Fig Jam

    Jam out with your cheesy self when you combine your favorite salty, sheepy cheese with this excellent marmalade made from Pajarero figs and lemon flower honey. Read More
  2. Oak Honey Quick View

    Oak Honey

    Coming soon... Read More
  3. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  4. New Valliser Membrillo Quick View

    Valliser Membrillo

    Raw quince is so woolly, sour and astringent that in Turkish, the phrase "eating the quince" is slang for "getting into serious trouble." But when cooked slowly with the right amount of sugar and lemon juice, sweet alchemy happens. This membrillo, Spanish for quince paste, comes straight from Penedés, Spain. It’s floral notes of apple and pear make a pitch perfect pairing for oh so many cheeses. Manchego is classic—and there’s nothing wrong with classic!—but we also love it with blue cheese (Pria Azul!) and goat cheese (Bauma Madurat!). So versatile. So beautiful. 350g. Read More

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