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Honey, Jam & Spreads

Honey, Jam & Spreads

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  1. Mitica Fig Jam Quick View

    Mitica Fig Jam

    $9.99/EA
    Jam out with your cheesy self when you combine your favorite salty, sheepy cheese with this excellent marmalade made from Pajarero figs and lemon flower honey. Read More
  2. Seashore Honey Quick View

    Seashore Honey

    $26.99/EA
    If you’re looking for something to get all whipped up about, look no further. This Quebecoise, churned seashore honey is worked up into a state of sweet, creamy heaven-sauce unlike any you’ve tried before. As seen in the Wall Street Journal. Read More
  3. Beaufor Mustard Quick View

    Beaufor Mustard

    $3.99/EA
    coming soon... Read More
  4. Honey Comb Quick View

    Red Bee
    Honey Comb

    $19.99/EA
    Hails from a small bee farm located in Weston, Connecticut. It's raw and unheated with no pesticides, alcohol, paraffin waxes or preservatives. Read More
  5. Linden Tremblay Honey Quick View

    Linden Tremblay Honey

    $7.99/EA
    Honey from the Linden tree is light in color, delicate and mild with herbal notes and a clean finish. Try in mint and spice teas or with fromage blanc and vanilla ice cream. Read More
  6. Preservation Society Pepper Jelly Quick View

    Preservation Society Pepper Jelly

    $9.99/EA
    Sugar and spice and everything nice- that’s what this jelly is made of. Read More
  7. Dalmatia Fig Spread Quick View

    Dalmatia Fig Spread

    $7.99/EA
    You can keep your figgy pudding and your x-mas carols, we prefer the sweet richness of fig spread mixed with ricotta or cream cheese on slices of toast, and we'll sing our own happy tune. Read More
  8. Pear Mostarda Quick View

    Pear Mostarda

    $14.99/EA
    It's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think ''grape must'') and ground mustard seed, making a bold and complex condiment with cheese, charcuterie, and boiled meats. Read More
  9. Doce de Tomate (Tomato Jam) Quick View

    Doce de Tomate (Tomato Jam)

    $10.99/EA
    Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal. Read More

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