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Honey, Jam & Spreads

Honey, Jam & Spreads

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  1. Seashore Honey Quick View

    Seashore Honey

    $26.99/EA
    If you’re looking for something to get all whipped up about, look no further. This Quebecoise, churned seashore honey is worked up into a state of sweet, creamy heaven-sauce unlike any you’ve tried before. As seen in the Wall Street Journal. Read More
  2. Harvest Song Apricot Preserves Quick View

    Harvest Song Apricot Preserves

    $9.99/EA
    Info coming soon... Read More
  3. Anarchy in a Jar Jam Quick View

    Anarchy in a Jar Jam

    Price From:
    $8.99/EA
    Since 2009, Laena McCarthy has been making artisan jams, jellies, chutneys, and preserves in Brooklyn. Read More
  4. Beaufor Mustard Quick View

    Beaufor Mustard

    $3.99/EA
    coming soon... Read More
  5. Preservation Society Pepper Jelly Quick View

    Preservation Society Pepper Jelly

    $9.99/EA
    Sugar and spice and everything nice- that’s what this jelly is made of. Read More
  6. Dalmatia Fig Spread Quick View

    Dalmatia Fig Spread

    $7.99/EA
    You can keep your figgy pudding and your x-mas carols, we prefer the sweet richness of fig spread mixed with ricotta or cream cheese on slices of toast, and we'll sing our own happy tune. Read More
  7. Pear Mostarda Quick View

    Pear Mostarda

    $14.99/EA
    It's not like the yellow hot-dog-topper. Rather, it's slow-cooked fruit (think ''grape must'') and ground mustard seed, making a bold and complex condiment with cheese, charcuterie, and boiled meats. Read More
  8. Doce de Tomate (Tomato Jam) Quick View

    Doce de Tomate (Tomato Jam)

    $10.99/EA
    Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal. Read More
  9. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More

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