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Doce de Tomate (Tomato Jam)

Made by hand in Obidos, Portugal from a recipe that's been in the family for generations. Sweetened tomato with a touch of cinnamon is a perfect companion for softer goat cheeses or the gooey thistle rennet cheeses of Spain and Portugal.

10.7 oz. Jar

Just the facts

Country Portugal
Doce de Tomate (Tomato Jam) zoom

Makes a great cheese plate with...