Inspired by traditional Greek meze plates, these intensely flavorful spreads from Mt. Vikos are made to capture a trip to a seaside taverna on the Aegean. Along with being great dips to have out at a party, these spreads add flavor to sandwiches and sauces— they’re good to have on hand all the time. Opa!
- Artichoke – Plump artichoke hearts, extra virgin olive oil, garlic, lemon juice, herbs, spices, sea salt—all mixed together. This one is great with toasted pita, corn chips, paired with Greek Feta, or in a grilled cheese with melty Fontina Fontal.
- Feta and Red Pepper - Roasted sweet red peppers provide the base for this rich spread, seasoned with onions, vinegar and herbs. It’s blended with feta and royathra cheese, for extra savory punch. Delicious in Panini or spread on a cracker with feta crumbled on top.
- Kalamata Olive Spread – Salty, savory and succulent—this Hellenic classic makes the perfect secret ingredient in pasta dishes or baked in savory pastries.