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Murray's Own

Murray's Own

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  1. The Murray's Cheese Handbook Quick View

    The Murray's Cheese Handbook

    $12.95/EA
    The Murray's Cheese Handbook is the only cheese book you'll ever need! An alphabetical guide to more than 300 cheeses of the world, entirely cross referenced by milk type, country, style, pasteurization and rennet means that if you like one cheese you can find dozens more that share flavor, aroma and texture profile. Read More
  2. Shirt - Let's Grow Mold Together Quick View

    Shirt - Let's Grow Mold Together

    $20.00/EA
    What better way to show your love for that special someone -- or for the love of cheese? Read More
  3. Murray's Paper Small 15PK Quick View

    Murray's Paper Small 15PK

    $5.00/EA
    What's the best way to keep your cheese fresh? With Murray's cheese paper. An outer waxy layer with a cheesey design and an inner plastic layer allows the cheese to breathe. Read More
  4. The Murray's Cheese Notebook Quick View

    The Murray's Cheese Notebook

    $11.99/EA
    Was that fabulous cheese you tasted last week Tomme de Savoie or Tomme du Berger? Forget no more with this pocket size cheese notebook. We even give you a vocabulary for cheese! Read More
  5. Quicos Quick View

    Quicos

    $6.99/EA
    Mix up your snack food habits and enjoy some tasty bites from Spain for the big game. Here's how they're made: Corn kernels are soaked in water, then roasted or fried to make them super crunchy and addictive. To seal the deal, they're also coated with chocolate and sprinkled with salt. Read More
  6. Dried Apricots Quick View

    Made by Murray's
    Dried Apricots

    $7.99/EA
    Their firm, yet pliable texture and agreeable sweetness make them a good snack for you and the young-uns. Read More
  7. Dried Cherries Quick View

    Made by Murray's
    Dried Cherries

    $5.99/EA
    Details coming soon... but these are delicious! Read More
  8. Solo di Bruna Parmigiano-Reggiano Quick View

    Solo di Bruna Parmigiano-Reggiano

    $24.99/LB
    Made from the milk of only Italian Brown cows, we've never tried parm like this. Buttery and caramelly, like grown-up Cracker Jacks-with that hopelessly addictive crunch as your prize inside. Curl atop your pasta or just lob off a hunk, and foist a glass of Barolo to new levels of delicious. Salute! Read More
  9. California Shelled Walnuts Quick View

    Made by Murray's
    California Shelled Walnuts

    $6.99/EA
    You need walnuts. They go with cheese, in baked goods, in salads, and are a good substitute for pine nuts in pesto. Read More

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