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  1. Ethereal Confections Quick View

    Ethereal Confections

    $9.99/EA
    It’s a tale as old as chocolate itself: two girls head out into the world; struggle, start and stop; girl meets boy... girl meets boy’s sister and they fall in love with chocolate making! And sometimes love turns into obsession…Ethereal Confections was launched in 2011 by Mary and Sara Ervin as a result of their shared passion for working with chocolate, a quest for transcendent flavors and years of perfecting the perfect recipe. Read More
  2. A L'Olivier Vinegar Quick View

    A L'Olivier Vinegar

    $19.99/EA
    France’s oldest oil and condiment purveyors (c. 1822) has created a new, fruity line of vinegars. Viscous, vibrantly fresh and pulpy, these special elixirs add a twist to whatever you’re cooking up. Burst through the roughage of culinary boredom with a splash of one of these juicy vinegars—each is a blend of wine vinegar with fruit pulp and a touch of sugar and a tiny bit of apple pectin, which adds to the thick consistency. Drizzle on cheeses, add to sauces, marinades and maybe even try them on vanilla ice cream! Read More
  3. Out of stock Wondermade Marshmallows Quick View

    Wondermade Marshmallows

    $10.99/EA
    What began as an experimental Christmas gift has puffed up into a fulltime, sugarspun operation. Nathan Clark realized a little secret: most candy is over-complicated by weird ingredients and not that great. He and his wife, Jenn, were amazed by how good something so simple could be and they got to work immediately, experimenting in the kitchen, until their trial-and-error process yielded results they wanted to share with friends. And then those friends started placing orders…the Clark’s knew they’d hit the sweet spot. With flavors like Neapolitan, Gold & Champagne and Bourbon, you can be sure that the art of candy-making is thriving. Read More
  4. Huilerie J. Leblanc Nut Oil Quick View

    Huilerie J. Leblanc Nut Oil

    $18.99/EA
    Huilerie J. Leblanc's production of nut oils began in 1878 in Burgundy and hasn’t changed much in the years since. At the factory in Burgundy, pounds of nuts are ground into nut butter, then roasted and pressed into oil. It’s that simple! Their nut oils are rich, viscous and luxuriously flavored. These oils are truly the essence of the land they come from. Read More
  5. Espelt Viticultors Vinegar Quick View

    Espelt Viticultors Vinegar

    $26.99/EA
    The rocky, mineral-filled terrain around the Tramuntana mountain range in North Eastern Spain combines with the seaside air and creates a gorgeous terrain that’s ideal for winemaking, and has been since the 5th century BC. Espelt Viticultors was born here in 1910 and continues to be family-run by Luis Espelt’s grandchildren. Read More
  6. Roots Crackers Quick View

    Roots Crackers

    $8.99/EA
    Former restaurateurs, Clark and Ana Mitchell, moved from New Jersey to Asheville, NC, intending to launch a restaurant, but discovered along the way that their crackers and baked goods instantly won over the community at local farmer’s markets. Never will you find two people more excited about crackers than Ana and Clark, and you can taste their enthusiasm and dedication in every crispy, crunchy bite. Give the crack(er) heads what they want! Read More
  7. Panettone Quick View

    Panettone

    $34.99/EA
    Studded with raisins and sweet fruit, Panettone is the rich brioche embodiment of Christmas. This dome-shaped beauty is crafted in Penne, an Abruzzo hilltop town that sits between the Adriatic Sea and the majestic Gran Sasso. The dough gets scented with vanilla and proofed over the course of 20 hours, which gives the final product exquisite lightness. Equally delicious fresh or popped in the oven for warm toastiness, keep a Panettone in your kitchen and watch it disappear. Perfect for spot-on gifting or shameless devouring. Production is limited. Read More

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