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  1. A L'Olivier Vinegar Quick View

    A L'Olivier Vinegar

    $19.99/EA
    France’s oldest oil and condiment purveyors (c. 1822) has created a new, fruity line of vinegars. Viscous, vibrantly fresh and pulpy, these special elixirs add a twist to whatever you’re cooking up. Burst through the roughage of culinary boredom with a splash of one of these juicy vinegars—each is a blend of wine vinegar with fruit pulp and a touch of sugar and a tiny bit of apple pectin, which adds to the thick consistency. Drizzle on cheeses, add to sauces, marinades and maybe even try them on vanilla ice cream! Read More
  2. Espelt Viticultors Vinegar Quick View

    Espelt Viticultors Vinegar

    $26.99/EA
    The rocky, mineral-filled terrain around the Tramuntana mountain range in North Eastern Spain combines with the seaside air and creates a gorgeous terrain that’s ideal for winemaking, and has been since the 5th century BC. Espelt Viticultors was born here in 1910 and continues to be family-run by Luis Espelt’s grandchildren. Read More
  3. Roots Crackers Quick View

    Roots Crackers

    $8.99/EA
    Former restaurateurs, Clark and Ana Mitchell, moved from New Jersey to Asheville, NC, intending to launch a restaurant, but discovered along the way that their crackers and baked goods instantly won over the community at local farmer’s markets. Never will you find two people more excited about crackers than Ana and Clark, and you can taste their enthusiasm and dedication in every crispy, crunchy bite. Give the crack(er) heads what they want! Read More
  4. Panettone Quick View

    Panettone

    $34.99/EA
    Studded with raisins and sweet fruit, Panettone is the rich brioche embodiment of Christmas. This dome-shaped beauty is crafted in Penne, an Abruzzo hilltop town that sits between the Adriatic Sea and the majestic Gran Sasso. The dough gets scented with vanilla and proofed over the course of 20 hours, which gives the final product exquisite lightness. Equally delicious fresh or popped in the oven for warm toastiness, keep a Panettone in your kitchen and watch it disappear. Perfect for spot-on gifting or shameless devouring. Production is limited. Read More

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