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  1. Wondermade Marshmallows Quick View

    Wondermade Marshmallows

    $10.99/EA
    What began as an experimental Christmas gift has puffed up into a fulltime, sugarspun operation. Nathan Clark realized a little secret: most candy is over-complicated by weird ingredients and not that great. He and his wife, Jenn, were amazed by how good something so simple could be and they got to work immediately, experimenting in the kitchen, until their trial-and-error process yielded results they wanted to share with friends. And then those friends started placing orders…the Clark’s knew they’d hit the sweet spot. With flavors like Neapolitan, Gold & Champagne and Bourbon, you can be sure that the art of candy-making is thriving. Read More
  2. A L'Oliver Vinegar Quick View

    A L'Oliver Vinegar

    $19.99/EA
    France’s oldest oil and condiment purveyors (c. 1822) has created a new, fruity line of vinegars. Viscous, vibrantly fresh and pulpy, these special elixirs add a twist to whatever you’re cooking up. Burst through the roughage of culinary boredom with a splash of one of these juicy vinegars—each is a blend of wine vinegar with fruit pulp and a touch of sugar and a tiny bit of apple pectin, which adds to the thick consistency. Drizzle on cheeses, add to sauces, marinades and maybe even try them on vanilla ice cream! Read More
  3. Ethereal Confections Quick View

    Ethereal Confections

    $9.99/EA
    It’s a tale as old as chocolate itself: two girls head out into the world; struggle, start and stop; girl meets boy... girl meets boy’s sister and they fall in love with chocolate making! And sometimes love turns into obsession…Ethereal Confections was launched in 2011 by Mary and Sara Ervin as a result of their shared passion for working with chocolate, a quest for transcendent flavors and years of perfecting the perfect recipe. Read More
  4. New Sale Moderne Chocolate Bon Bon Set Quick View

    Moderne Chocolate Bon Bon Set

    Regular Price: $29.99/EA

    Special Price: $15.00/EA

    Joan Coukos, Chocolatier & CEO of Chocolat Moderne, is a native New Yorker. She’s travelled extensively, studied hard and is committed to the fine art of decadent, delicious chocolate. Chocolat Moderne uses only the highest quality couvertures from Valrhona and over 100 natural ingredients sourced from all over the world. This assortment highlights their craftsmanship and gives you a taste of some of the world’s finest chocolate. Read More
  5. New Lusty Monk Mustard Quick View

    Lusty Monk Mustard

    $9.99/EA
    These all-natural North Carolina-made mustards distill the zeal, delight and zesty spirit of good old-fashioned monastic craftsmanship—a spicy taste of heaven, to be sure. Read More
  6. New Kodiak Flapjack Mix Quick View

    Kodiak Flapjack Mix

    $7.99/EA
    Utah's Kodiak Cakes live up to their name, delivering fierce mouthfuls of whole grain goodness. Their family-run business is the result of a recipe that's been handed down from generation to generation and never ceases to please. It made its way from kitchen, to neighbors and now to you. Read More
  7. New Sir Kensington Mustard Quick View

    Sir Kensington Mustard

    $9.99/EA
    Dress your sandwich like the very model of the modern major general with all-natural gourmet spreads made right here in NYC. Founded in 2008 by college pals, Scott Norton and Mark Ramadan, the business is committed to creating traditional yet innovative condiments in their Prohibition-era building overlooking the Hudson. Read More
  8. Huilerie J. Leblanc Nut Oil Quick View

    Huilerie J. Leblanc Nut Oil

    $18.99/EA
    Huilerie J. Leblanc's production of nut oils began in 1878 in Burgundy and hasn’t changed much in the years since. At the factory in Burgundy, pounds of nuts are ground into nut butter, then roasted and pressed into oil. It’s that simple! Their nut oils are rich, viscous and luxuriously flavored. These oils are truly the essence of the land they come from. Read More
  9. New Salty Road Taffy Quick View

    Salty Road Taffy

    $7.99/EA
    Candy-lady extraordinaire, Marisa Wu, found her sweetheart on the Far Rockaway boardwalk—her sweet heart, that is—and was inspired by the seaside treats and salty air. Thanks to a successful Kickstarter campaign, each batch is made in a Brooklyn candy factory for maximum authenticity and boardwalk cred. Read More

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