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Nuts & Dried Fruit

Nuts & Dried Fruit

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  1. Date Almond Cake Quick View

    Date Almond Cake

    $11.99/EA
    Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More
  2. Blake Hill Jam Collection Quick View

    Blake Hill Jam Collection

    $29.99/EA
    At the end of a postcard-pretty lane in Vermont’s Green Mountains, the folks at Blake Hill are busy crafting chutney, preserves and jams in small batches from sustainably grown fruits. Their rule: all ingredients must be from 20 miles away or less. The glistening goodies in these jars are full of pure, juicy flavor. Blake Hill jams are good friends to cheese, morning toast, and vanilla ice cream. Raspberry & Hibiscus Preserve Cranberry & Orange Chutney Orange & Bourbon Whiskey Marmalade Read More
  3. Dragonfly Granola Quick View

    Dragonfly Granola

    $11.99/EA
    Granola guru Susan Weseen grew up in British Columbia, with summers filled with dragonflies. When she moved to Brooklyn, she noticed the buzz of dragonflies and boom! Susan had a name for her addictive granola, made with organic, highest quality, organic ingredients. Dragonfly granola is not too sweet, super crunchy, and made for snacking out-of-hand or sprinkling atop yogurt and ice cream. Fig Hazelnut: Toasty hazelnuts, mission figs, maple syrup, and a dusting of nutmeg. Date Pistachio: Deglet dates (sometimes called the “queen of dates”), pumpkin seeds and pistachios, coconut flakes, and a pinch of ras el hanout. Cherry Walnut: Sour cherries, walnuts, coconut sugar and flakes, and cloves. 7 oz. Read More
  4. Out of stock Fig Cake, Matiz Quick View

    Fig Cake, Matiz

    $7.99/EA
    Fat, juicy figs have grown on the sloping hills of La Vera in Extremadura for centuries. These are picked at the height of their sweetness, then mixed with walnuts, honey and fragrant spices. A friend to Manchego, Monte Enebro and most any blue. Read More
  5. Dried Blenheim Apricots (6 oz) Quick View

    Dried Blenheim Apricots (6 oz)

    $9.99/EA
    In danger of disappearing just a few short years ago, America's own Blenheim is having a long-overdue resurgence. Harvested at the height of summer ripeness, they're honey-sweet and wonderfully versatile. Read More
  6. Sykomaida Fig Roll Quick View

    Sykomaida Fig Roll

    $8.99/EA
    In the small village of Orei, in the Greek island Evia, wildly juicy figs are plucked by hand in July and August, and slowly dried in the sun. Then they're mixed with walnuts, honey and wine, by hand in small batches in the USA, to create this Sykomaida. A wonderful friend to cheese; way better than any protein bar. [Sulfate and additive free] Read More
  7. Dried Evia Figs Quick View

    Dried Evia Figs

    $9.99/EA
    The northernmost part of the Greek Island of Evia is famed for its succulent, sweet figs. During the August fig harvest, these gems are handpicked and carefully dried in the Mediterranean sun. The heat coaxes out a smooth texture, a gorgeous blonde color and a heady honey-caramel aroma. Incredible served with cheese and charcuterie, chopped into salads, or eat them on their own and be transported to the sun-drenched groves of the Greek Isles. [Sulfate and additive free; USDA Organic. ] Read More
  8. Pizzuta Almonds Quick View

    Pizzuta Almonds

    $6.99/EA
    Italy’s most prestigious almond is grown in Southeastern Sicily. Pizzuta refers to the physical shape of the almond, which is pointy and very flat. It is exceptionally fruity, almost cherry-like, with just a hint of bitterness in the finish. Read More
  9. Spanish Cocktail Mix Quick View

    Spanish Cocktail Mix

    $6.99/EA
    Corn Nuts, Pistachios, Largueta Almonds, Fava Beans, Chick Peas Vegetable Oil Flour, Sea Salt Read More

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