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Nuts & Dried Fruit

Nuts & Dried Fruit

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  1. Marcona Almonds Quick View

    Marcona Almonds

    $5.99/EA
    In Spain, these are also known as the Queen's almonds. Whether you are a Queen, a Princess, or a Joker, you'll become addicted. Fried in small batches in sunflower oil and sprinkled liberally with sea salt, they are softer and sweeter than California almonds. Read More
  2. Dried Cherries Quick View

    Made by Murray's
    Dried Cherries

    $5.99/EA
    Details coming soon... but these are delicious! Read More
  3. Medjool Dates Quick View

    Made by Murray's
    Medjool Dates

    $8.99/EA
    Let's focus on how sweet and candy-like these dates are. Being fruit, and not actually candy, you can assuage a little guilt while merrily snacking away. Read More
  4. California Shelled Walnuts Quick View

    Made by Murray's
    California Shelled Walnuts

    $6.99/EA
    You need walnuts. They go with cheese, in baked goods, in salads, and are a good substitute for pine nuts in pesto. Read More
  5. Spanish Pajarero Figs Quick View

    Made by Murray's
    Spanish Pajarero Figs

    $6.99/EA
    Grown in Extremadura Spain, the Pajarero figs have thinner skins than their Turkish counterparts, which allow for more moistness and flavor to come through when you eat them. Read More
  6. Harvest Song Walnut Preserves Quick View

    Harvest Song Walnut Preserves

    $12.99/EA
    To make these luscious preserves, green walnuts are carefully picked and then cured whole, young shell and all. As they soften, they gain an incredibly rich taste and pliant texture. The heady mix of cinnamon and allspice that greets your pallet is strictly a result of the walnuts gently breaking down--there are no spices added to the mix. Left whole or carefully halved, these walnuts pair wonderfully with triple cream, fresh goat, or blue cheeses. For maximum decadence, serve them alongside pate or foie gras. Read More
  7. Fig Almond Cake Quick View

    Fig Almond Cake

    $10.99/EA
    Handmade in Valencia, Spain, of Pajarero figs, Marcona almonds, and nuthin' else. Read More
  8. Mitica Homemade Membrillo Quick View

    Mitica Homemade Membrillo

    $8.99/EA
    Do like the Spanish: cook quince down with sugar and lemon - the fruit has enough pectin to gel up on its own - and serve with aged sheep cheese, Vella Dry Jack, and hearty Blues. Read More
  9. Blake Hill Jam Collection Quick View

    Blake Hill Jam Collection

    $29.99/EA
    At the end of a postcard-pretty lane in Vermont’s Green Mountains, the folks at Blake Hill are busy crafting chutney, preserves and jams in small batches from sustainably grown fruits. Their rule: all ingredients must be from 20 miles away or less. The glistening goodies in these jars are full of pure, juicy flavor. Blake Hill jams are good friends to cheese, morning toast, and vanilla ice cream. Raspberry & Hibiscus Preserve Cranberry & Orange Chutney Orange & Bourbon Whiskey Marmalade Read More

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