Granola guru Susan Weseen grew up in British Columbia, with summers filled with dragonflies. When she moved to Brooklyn, she noticed the buzz of dragonflies and boom! Susan had a name for her addictive granola, made with organic, highest quality, organic ingredients. Dragonfly granola is not too sweet, super crunchy, and made for snacking out-of-hand or sprinkling atop yogurt and ice cream.
Fig Hazelnut: Toasty hazelnuts, mission figs, maple syrup, and a dusting of nutmeg.
Date Pistachio: Deglet dates (sometimes called the “queen of dates”), pumpkin seeds and pistachios, coconut flakes, and a pinch of ras el hanout.
Cherry Walnut: Sour cherries, walnuts, coconut sugar and flakes, and cloves. 7 oz. Read More