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Nuts & Dried Fruit

Nuts & Dried Fruit

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  1. Date Almond Cake Quick View

    Date Almond Cake

    Handmade in Valencia, Spain, of dates, Marcona almonds, and nuthin' else. Read More
  2. Fig Cake, Matiz Quick View

    Fig Cake, Matiz

    Fat, juicy figs have grown on the sloping hills of La Vera in Extremadura for centuries. These are picked at the height of their sweetness, then mixed with walnuts, honey and fragrant spices. A friend to Manchego, Monte Enebro and most any blue. Read More
  3. Dried Blenheim Apricots (6 oz) Quick View

    Dried Blenheim Apricots (6 oz)

    In danger of disappearing just a few short years ago, America's own Blenheim is having a long-overdue resurgence. Harvested at the height of summer ripeness, they're honey-sweet and wonderfully versatile. Read More
  4. Sykomaida Fig Roll Quick View

    Sykomaida Fig Roll

    In the small village of Orei, in the Greek island Evia, wildly juicy figs are plucked by hand in July and August, and slowly dried in the sun. Then they're mixed with walnuts, honey and wine, by hand in small batches in the USA, to create this Sykomaida. A wonderful friend to cheese; way better than any protein bar. [Sulfate and additive free] Read More
  5. Dried Evia Figs Quick View

    Dried Evia Figs

    The northernmost part of the Greek Island of Evia is famed for its succulent, sweet figs. During the August fig harvest, these gems are handpicked and carefully dried in the Mediterranean sun. The heat coaxes out a smooth texture, a gorgeous blonde color and a heady honey-caramel aroma. Incredible served with cheese and charcuterie, chopped into salads, or eat them on their own and be transported to the sun-drenched groves of the Greek Isles. [Sulfate and additive free; USDA Organic. ] Read More
  6. Dried Blueberries (4 oz) Quick View

    Dried Blueberries (4 oz)

    All Good provisions of Park City, UT, is here to provide certified orgnaic, non-GMO tastiness in the form of dried fruit and nuts. Not only are these snackable, bakeable treats good for you, they're good for the earth, too, with portions of the proceeds going to the '1% For the Planet Foundation", which preserve and restore natural environments. Read More
  7. Pizzuta Almonds Quick View

    Pizzuta Almonds

    Italy’s most prestigious almond is grown in Southeastern Sicily. Pizzuta refers to the physical shape of the almond, which is pointy and very flat. It is exceptionally fruity, almost cherry-like, with just a hint of bitterness in the finish. Read More
  8. Spanish Cocktail Mix Quick View

    Spanish Cocktail Mix

    Corn Nuts, Pistachios, Largueta Almonds, Fava Beans, Chick Peas Vegetable Oil Flour, Sea Salt Read More
  9. Bobbysue's Nuts Quick View

    Bobbysue's Nuts

    Made in New York with love by Bobbysue herself, these nuts are full of flavor and heart. Read More

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