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Oil & Vinegar

Oil & Vinegar

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  1. Dauro Extra Virgin Olive Oil Quick View

    Dauro Extra Virgin Olive Oil

    $28.99/EA
    Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals, arbequina (adds fruitiness), hojiblanca (adds grassiness), and koroneiki (adds depth). Read More
  2. Castillo de Canena Smoked Olive Oil Quick View

    Castillo de Canena
    Castillo de Canena Smoked Olive Oil

    $34.99/EA
    Made from 100% Spanish Arbequina olives—a spicy, lush varietal—and gently smoked with oak, beech, and birch woods, this unusual finishing oil adds depth and mystery to bitter greens, grilled fish, and charred meat—as well as being an excellent compliment to a bowl of sea salt-topped fresh Burrata and a loaf of crusty bread. Read More
  3. Murray's Olive Oil Quick View

    Murray's Olive Oil

    Price From:
    $10.99/EA
    It's big, it's good, and it's a bargain. The folks at Divina cold-press olives grown in select locations in California and across the Mediterranean to create a blend that is an excellent choice for dipping, salads, and all your cooking needs. Read More
  4. Mustapha's Argan Oil Quick View

    Mustapha's Argan Oil

    $39.99/EA
    Made from kernels that grow on Moroccan Argan trees, this oil has gained the reputation as something of a miracle product. Cold pressed, it's been linked to all sorts of wonders, from cancer prevention to long, flowing locks and moisturized skin. We're no doctors, but we love its silky texture and nutty flavor. Read More
  5. A L'Olivier Vinegar Quick View

    A L'Olivier Vinegar

    $19.99/EA
    France’s oldest oil and condiment purveyors (c. 1822) has created a new, fruity line of vinegars. Viscous, vibrantly fresh and pulpy, these special elixirs add a twist to whatever you’re cooking up. Burst through the roughage of culinary boredom with a splash of one of these juicy vinegars—each is a blend of wine vinegar with fruit pulp and a touch of sugar and a tiny bit of apple pectin, which adds to the thick consistency. Drizzle on cheeses, add to sauces, marinades and maybe even try them on vanilla ice cream! Read More
  6. Huilerie J. Leblanc Nut Oil Quick View

    Huilerie J. Leblanc Nut Oil

    $18.99/EA
    Huilerie J. Leblanc's production of nut oils began in 1878 in Burgundy and hasn’t changed much in the years since. At the factory in Burgundy, pounds of nuts are ground into nut butter, then roasted and pressed into oil. It’s that simple! Their nut oils are rich, viscous and luxuriously flavored. These oils are truly the essence of the land they come from. Read More
  7. Espelt Viticultors Vinegar Quick View

    Espelt Viticultors Vinegar

    $26.99/EA
    The rocky, mineral-filled terrain around the Tramuntana mountain range in North Eastern Spain combines with the seaside air and creates a gorgeous terrain that’s ideal for winemaking, and has been since the 5th century BC. Espelt Viticultors was born here in 1910 and continues to be family-run by Luis Espelt’s grandchildren. Read More
  8. Due Vittorie Balsamic Vinegar Quick View

    Due Vittorie Balsamic Vinegar

    $32.99/EA
    Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier! This Italian offering from the famed city of Modena has a perfectly clean, sweetly acidic flavor and satisfying dense consistency. Read More
  9. Murray's Balsamic Vinegar Quick View

    Murray's Balsamic Vinegar

    $9.99/EA
    This estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More

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