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Oil & Vinegar

Oil & Vinegar

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  1. Due Vittorie Balsamic Vinegar Quick View

    Due Vittorie Balsamic Vinegar

    $29.99/EA
    Let the sometimes difficult task of picking a high quality balsamic vinegar be made a little easier! This Italian offering from the famed city of Modena has a perfectly clean, sweetly acidic flavor and satisfying dense consistency. Read More
  2. Murray's Balsamic Vinegar Quick View

    Murray's Balsamic Vinegar

    $9.99/EA
    This estate-made balsamic vinegar from Napa Valley, CA has much more flavor than many similarly priced Italians we've tried. It whips into dressings with ease, and adds pleasant bite to marinades and sauces. Aging in oak barrels ensures a smooth finish. Contains sulfites. 375ml Read More
  3. Grove 45 Extra Virgin Olive Oil Quick View

    Grove 45 Extra Virgin Olive Oil

    $49.99/EA
    Grown in the northeastern corner of the Napa Valley, a variety of transplanted Tuscan and Sicilian olives make this 100% estate produced extra virgin olive oil intensely fruity, grassy and peppery, with a deep green color reminiscent of Italy's olio nuovo. Read More
  4. Herdade do Esporao Olive Oil Quick View

    Herdade do Esporao Olive Oil

    $19.99/EA
    Produced from Portugal's finest Alentejo groves, this extra virgin olive oil is spicy with a full-bodied flavor of green apples. Drizzle over cold salads or use to dress grilled vegetables. Read More
  5. Frantoia Extra Virgin Olive Oil Quick View

    Frantoia Extra Virgin Olive Oil

    $29.99/EA
    Zippy, spicy flavor that balances the rich fruitiness of this unfiltered Sicilian olive oil. Bitter greens, fish, and risotto will benefit from a drizzle of this. Read More
  6. Castillo de Canena Smoked Olive Oil Quick View

    Castillo de Canena Smoked Olive Oil

    $34.99/EA
    Made from 100% Spanish Arbequina olives - a spicy, lush varietal - and gently smoked with oak, beech and birch woods, this unusual finishing oil adds depth and mystery to bitter greens, grilled fish and charred meat - as well as being an excellent compliment to a bowl of sea salt-topped fresh burrata and a loaf of crusty bread. Read More

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