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Dauro Extra Virgin Olive Oil

Dauro is a greenish gold unfiltered extra virgin olive oil blended from 3 varietals, arbequina (adds fruitiness), hojiblanca (adds grassiness), and koroneiki (adds depth). The olives are harvested from the northern Catalan region of Girona and pressed within 2 hours of being handpicked. The resulting oil is beautifully balanced with both floral notes and the aroma of green tomatoes, artichokes, and almonds. It has a fresh taste with a very delicate finish of pepper. The perfect oil to use on salads, over fish, and atop toasted bread. Dauro oil is produced by world-renowned wine producers Bodegas RODA (named after the initials of the producer's surnames Mario Rotllant and Carmen Daurella, RO-DA). Their oil has won numerous awards throughout Europe and is used by Spains top chefs.

500 ml Bottle (16.9 oz.)

Just the facts

Country Spain
Size 500 milliliters
Region Catalonia
Dauro Extra Virgin Olive Oil zoom

Makes a great cheese plate with...