Pickles, Olives, & Antipasti
A pop of bright acidity does wonders for cheeses and charcuterie. As you build your next board, reach for olives (buttery Castelvetranos or blue-cheese stuffed), Peppadews, and pickles (whether cornichons, garlic dill, or asparagus). Plus, briny olive spreads and satisfying stuffed grape leaves. A perfect way to round out your next cheese or antipasti platter.
You don’t have to dream up the perfect cheese board. We already did.
Which wine goes with which rind? Learn more with our pairing guide.
