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Ortiz Ventresca Tuna

Ortiz is still a family run business near the Bay of Biscay, Spain, buying from day boats that catch via line and poll.  The belly of tuna is cut, cleaned and packed by hand, so you get big meaty pieces that stay preserved in oil. Spritz with a little lemon and toss with capers and greens for a great meal!

Just the facts

Country Spain
Size 4 ounces
Ortiz Ventresca Tuna zoom

Makes a great cheese plate with...