Made with 100% local New Jersey tomatoes in Long Island City, Nonna's sauces are inspired by the sauces of Calabria, Italy's most southern region. It's handcrafted in small batches using local ingredients and zero preservatives or additives. The ingredient list reads like a shopping list - tomatoes, onions, carrots, extra virgin olives oil, scallions, sweet peppers, herbs, salt and agave nectar! The Spicy sauce has the addition of hot peppers and capers. We love it over Martelli pasta with a shower of Parmigiano Reggiano, but the uses really are endless.