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Gordy's Pickles


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Shh, don’t tell Brooklyn we found some of our favorite pickles in Washington, D.C.! But Gordy’s handmade pickles kick pickle-making straight into the next stratosphere. We’re suckers for these crispy, brine-y, vibrant pickles. These babies are packed by hand every day by Sheila Fain and Sarah Gordon, who put in 15-hour days, and do everything to ensure a great product: from slicing to canning to taping up boxes. No detail is ignored—spice to dice—and the proof is in the pickle. Try: Thai Jalapeno and Sweet Chips

Just the facts

Size 16 ounces
Gordy's Pickles zoom