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Moon Rabbit Food Mixes


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Gluten Free? You never have to fear missing out on ideal pastries again! Pastry chef Mark Hetzel spent much of his career in Hawaii, honing his treat-making skills at the Four Seasons and then moved to the Blue Ridge Mountains, which is where he began experimenting with premium cassava flour and found that he could replicate traditional pastries in gluten-free form. Not only did he recreate, he found that cassava makes a superior gluten free sweet than anything else out there—so Moon Rabbit was born. The only thing missing from your baked goods from now on will be the gluten.

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