Murray's St. Mark's

$11.99/Each


In the St. Mark's (Street, ethos) spirit, we've taken a beloved traditional cheese and given it an avante garde spin. This complex, unctuous cheese is fragile'we keep it safe in a little red terra cotta crock. So cute. Plus, the crock helps St. Mark's double as a perfect, personal fondue. Top with some fig jam and walnuts'or be a purist and leave it as is'and pop the cheese in the oven, or toaster oven, for a few minutes. It will get oozy, melty and glorious. Scoop up the creamy goodness with crusty bread for the perfect fall/winter treat.



Pair with Beaujolais, or a crisp ale, and some Village swagger.


Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Age
3-5 weeks
Weight
80 g