D'Artagnan Tasso Ham
You don't have to wait for Mardi Gras to indulge your inner Cajun. Laissez les bons temps roulez any time you please with this spicy, lip-smackingly good ham. It's a perfect "secret" ingredient anytime you need a little meaty heat. The spicy cajun rub on the rind might just make your eyes water--it's that tasty and that hot.
Just the Facts