2 Year Comte

$39.99/Lb


Aged in the Fort Saint Antoine in Jura, this Comte is produced by one of 13 high altitude cooperatives ("Fruitiers") approved by affineur Marcel Petite. This one is aged for 2 years which is the max the affineur will go.  The enormous wheels of raw cows' milk have a firm   texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts.

Just the Facts

Country
France
Region
Franche-Comté
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
18-32 months