2 Year Comte
Aged in the Fort Saint Antoine in Jura, this Comte is produced by one of 13 high altitude cooperatives ("Fruitiers") approved by affineur Marcel Petite. This one is aged for 2 years which is the max the affineur will go. The enormous wheels of raw cows' milk have a firm texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts.
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