2 Year Comte
Aged in the Fort Saint Antoine in Jura, this Comte is produced by one of 13 high altitude cooperatives ("Fruitiers") approved by affineur Marcel Petite. This one is aged for 2 years which is the max the affineur will go. The enormous wheels of raw cows' milk have a firm texture, leaving flavors that can range from dense (smoke and onions), to sweeter, with notes of chocolate and hazelnuts.
Just the Facts
BourbonThink: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.
‘Tis the Season for these One-of-a-Kind Holiday Cheeses
Twinkly lights. Christmas music. Cozy sweaters…CHEESE!! Nothing says holiday spirit–and flavor–like these super seasonal cheese favorites. These gorgeous wheels are at their peak now, and many are only available for a precariously short amount of time. The clock is ticking. Plus, a spot-on holiday cheese plate is a guaranteed way to spread love and joy. …