U Pecorinu

$19.99/Each


Hailing from the island of Corsica, these ruddy discs of sheep's milk are as wild and untamed as the mountainous wilderness they come from. Sheepy and funky, with a luscious, oozing texture, this cheese practically gets down on its knees and begs to be paired with a luscious, ruddy farmhouse saison

Just the Facts

Country
France
Region
Corsica
Milk Type
Sheep
Pasteurization
Pasteurized
Rennet Type
Animal
Age
6-9 weeks
Weight
350 g