Vendeen Bichonne

$32.99/Lb


Our newest find, and a cheese so good we've replaced the former favorite Tomme Crayeuse. Large, earthy smelling wheels so plump and bulging you may want to lay your head down. We cave finish this cheese for a taste that's all whole milk and cooked mushrooms, subtle, mellow and undeniably rich. The scent of toasty, buttered bread and cool wet stone play with each other, blending into a comforting blend. The name means "pampered cheese of Vendee," so pamper everyone you know with this pasteurized cow wonder. Slice, and enjoy over a piece of fresh, warm baguette. Beaujolais approved.


Just the Facts

Country
France
Region
Pays-de-la-Loire
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2 months