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  • Vermont Creamery Bijou 2.2 oz

Vermont Creamery Bijou 2.2 oz

$9.99/Each
$9.99/Each




Based on Loire Valley classic, Crottin, these sweet little jewels are given nothing less than the royal treatment. Made with fresh pasteurized goats' milk from family farms in Vermont, Bijou curd coagulates overnight, drains in cheese cloth and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining sharpness and complexity after thirty days.

Just the Facts

Country
United States
Region
Vermont
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Animal
Age
2-3 weeks